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The First Recipe(s)

The adventure begins! I cooked my first two recipes from “Plenty”: the Beet, Orange and Black Olive Salad and the Steamed Rice with Herbs (or, actually, herbs with rice). This project, for me, is not only to cook and create new and exciting vegetarian food, but also to attempt to bring these restaurant-inspired recipes home. … Continue reading The First Recipe(s)

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My Inspiration

I’ve been a vegetarian for 11 years. Throughout those years I have discovered the joys of cooking vegetarian and vegan dishes – the creativity, the variety, the cultural differences, the “new-ness,” and, yes, the difficulties. I have greatly enjoyed these experiences and I learn something new about food and about myself every time. For my birthday, … Continue reading My Inspiration